NPR Notícias de negócios: As U.S. Bids Adieu To 'Bleu,' Not All Chefs Say It's Cream Of The Crop

As U.S. Bids Adieu To 'Bleu,' Not All Chefs Say It's Cream Of The Crop
Despite a thriving foodie scene, 16 Le Cordon Bleu cooking schools will soon close. Some restaurateurs say the brand's aura has unnecessarily lured grads into the field and saddled them with debt.

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